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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | German - Pilsner | 38 | 1.6 | 78.9% | |
| 0.75 lb | German - Vienna | 37 | 4 | 6.6% | |
| 0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4.4% | |
| 0.15 lb | German - Melanoidin | 37 | 25 | 1.3% | |
| 1 lb | German - Carapils | 35 | 1.3 | 8.8% | |
| 11.4 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Hallertau Mittelfruh | Pellet | 3.6 | Boil | 60 min | 6.58 | 28.6% | |
| 1.25 oz | Hallertau Mittelfruh | Pellet | 3.6 | Boil | 25 min | 11.44 | 71.4% | |
| 1.75 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| Temperature | 143 °F | 40 min | ||
| Temperature | 158 °F | 40 min | ||
| Sparge | 168 °F | 10 min | ||
| Infusion | 170 °F | -- | ||
| Starting Mash Thickness: 1.5 qt/lb | ||||
| White Labs - Munich Helles Yeast WLP860 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.45 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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