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Helles

204.73 calories 25.28 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday June 5th 2018
1.061
1.021
5.19%
18.02
4.25
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 78.9%
0.75 lb German - Vienna0.75 lb Vienna 37 4 6.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.4%
0.15 lb German - Melanoidin0.15 lb Melanoidin 37 25 1.3%
1 lb German - Carapils1 lb Carapils 35 1.3 8.8%
11.4 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 6.58 28.6%
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 25 min 11.44 71.4%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 143 °F 40 min
Temperature 158 °F 40 min
Sparge 168 °F 10 min
Infusion 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 5 8 20 22 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Og: 1.064

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-31 20:53 UTC
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