Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.54 |
66.7% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
5.95 |
33.3% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
Mash in |
Temperature |
-- |
58 °C |
-- |
|
|
Mash 1 step |
Infusion |
-- |
58 °C |
15 min |
|
|
Mash 2 step |
Infusion |
-- |
63 °C |
30 min |
|
|
Mash 3 step |
Infusion |
-- |
72 °C |
40 min |
|
9 L |
Mash out |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
cane sugar
|
|
Other |
Bottling |
0 min. |
Notes
Scourmont's fermentation secret
Hops : bittered with American hops, flavoured with Hallertau
1st fermentation pitched at 20° (68° F) with Abbey Ale Yeast WLP500 or WLP530 : 4 days rises to 28°C maximum (or 26° minimum) (81° to 82° F)
no fitration
2nd fermentation with the same yeast : 3 days
at 0° C (32° F)
Note : you can also double the fermentation steps ;
1st ferment : 4 days at 27°-28° C then 3 days at 0° C
2nd ferment with primary yeast : 4 days at 27°-28° C then 3 days at 0° C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-31 07:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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