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Rye saison

Notice: Recipe was deleted by owner
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own recipe
Hop Utilization: 99%
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Monday May 28th 2018

Saison - 10 Gal Batch

by criggilyk

OG: 1.060 FG: 1.006 ABV: 7.0% IBU: 20

Original Gravity:

1.050

Final Gravity:

1.004

ABV (standard):

6.0%

IBU (tinseth):

21.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.95 kg	United Kingdom - Lager1.95 kg Lager	38	1.4	67.2%
0.40 kg	New Zealand - Malted Rye0.4 kg Malted Rye	40.2	3	13.8%
0.15 kg	New Zealand - Medium Crystal Malt0.15 kg Medium Crystal Malt	35.4	56.35	5.2%
0.40 kg	United Kingdom - Wheat0.4 kg Wheat	37	2	13.8%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Leaf/Whole	12.9	Boil	60 min	17.31	29.2%
4 g	Nelson Sauvin4 g Nelson Sauvin Hops	Leaf/Whole	11.9	Aroma	15 min	4.53	16.7%
3 g	Nelson Sauvin3 g Nelson Sauvin Hops	Leaf/Whole	11.9	Aroma	0 min		12.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	11.9	Dry Hop	4 days		41.7%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Leaf/Whole) 7 g Magnum (Leaf/Whole) Hops	17.31	29.2%
7 g	Nelson Sauvin (Leaf/Whole) 7 g Nelson Sauvin (Leaf/Whole) Hops	4.53	29.2%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops		41.7%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Dunk	Infusion	--	65 °C	90 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 107 g CO₂ Level: 3.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
10.3 ml CRS added to 15 L mash water 4.2 ml CRS added to 5 L sparge water
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation temperature wasn't controlled. Ambient temp was about 25°C. Two week fermentation prior to bottling.

Flavours: esters, possibly some fusel alcohols (due probably to the high initial fermentation temp.), rye spiciness. Hop aroma minimal despite dry hopping. Potentially reduced hop aroma due to the addition of gelatin the day before bottling?

Last Updated and Sharing

174

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Brews

Public: Nope, Not Shared
Last Updated: 2021-01-04 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

DunedinPhil

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