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Mosaic/Ekuanot Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created Saturday May 26th 2018

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (rager):

23.6

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	43.9%
4.50 lb	Belgian - Pilsner4.5 lb Pilsner	37	1.6	43.9%
12 oz	German - Munich Light12 oz Munich Light	37	6	7.3%
8 oz	Belgian - CaraVienne8 oz CaraVienne	34	20	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.4	Boil	10 min	5.18	12.5%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	15	Boil	5 min	4.68	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Whirlpool at 185 °F	0 min	6.19	25%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	15	Whirlpool at 185 °F	0 min	7.49	25%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.4	Dry Hop	3 days		12.5%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	15	Dry Hop	3 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	11.37	50%
2 oz	Ekuanot (Pellet)	12.17	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.
0.50 each	Whirlfloc Tablet		Fining	Boil	5 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO Water treated appropriately based on Bru'n Water. (Acid & Salts) Gordon suggests using 1 tsp Calcium Chloride in mash for this style. (as opposed to Sulfate)
Mash Chemistry and Brewing Water Calculator

Notes

Wyeast 1272 or White Labs WLP051.

1 Liter starter with 3.2 oz DME will produce about 218 billion cells with this particular date on yeast pack. (187 billion required)

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2018-09-15 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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