Milk Stout Beer Recipe | Extract English Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Milk Stout

160 calories 17.2 g 330 ml
Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: RC
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday May 26th 2018
1.052
1.014
5.0%
0.0
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 49%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 28.8%
120 g Cane Sugar120 g Cane Sugar 46 0 3.5%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 7.2%
100 g Brown Sugar100 g Brown Sugar 45 15 2.9%
3,170 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g American - Chocolate300 g Chocolate 29 350 8.6%
0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Milk Stout" English Porter beer recipe by RC. Extract, ABV 4.96%, IBU 0, SRM 26.82, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, Cane Sugar, Lactose (Milk Sugar), Brown Sugar) Steeping Grains: (Chocolate)
Brewer's Friend Logo
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-26 11:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top