BBS Chocolate Maple Porter Beer Recipe | All Grain English Porter by pubsie | Brewer's Friend
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BBS Chocolate Maple Porter

145 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday May 26th 2018
1.047
1.013
4.4%
47.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg New Zealand - Ale Malt2.72 kg Ale Malt 37.4 3.05 63.3%
0.68 kg New Zealand - Dark Chocolate Malt0.68 kg Dark Chocolate Malt 32.7 659.9 15.8%
0.45 kg American - Caramel / Crystal 15L0.45 kg Caramel / Crystal 15L 35 15 10.5%
0.45 kg American - Black Malt0.45 kg Black Malt 28 500 10.5%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 5.6 First Wort 0 min 41.58 75%
15 g Fuggles15 g Fuggles Hops Pellet 5.6 Boil 15 min 6.25 25%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L -- -- 67 °C --
19 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
750 ml Maple Syrup Other Primary 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"BBS Chocolate Maple Porter" English Porter beer recipe by pubsie. All Grain, ABV 4.42%, IBU 47.84, SRM 50, Fermentables: (Ale Malt, Dark Chocolate Malt, Caramel / Crystal 15L, Black Malt) Hops: (Fuggles) Other: (Maple Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-26 02:14 UTC
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