Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Willamette34 g Willamette Hops |
|
Leaf/Whole |
4.9 |
Boil
|
60 min |
19.58 |
100% |
|
34 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
34 g |
Willamette (Leaf/Whole) 34 g Willamette (Leaf/Whole) Hops |
|
19.58 |
100% |
|
34 g
/ $ 0.00
|
"Roggenbier" Roggenbier beer recipe by luk83. All Grain, ABV 5.68%, IBU 19.58, SRM 13.3, Fermentables: (Rye, Pale Ale, Pilsner, Extra Dark Crystal 160L) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-25 17:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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