Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday May 25th 2018
1.058
1.014
5.7%
19.6
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Rye2.4 kg Rye 38 3.5 47.1%
1.20 kg German - Pale Ale1.2 kg Pale Ale 39 2.3 23.5%
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 23.5%
0.30 kg United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L 33 160 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Willamette34 g Willamette Hops Leaf/Whole 4.9 Boil 60 min 19.58 100%
34 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.6 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Roggenbier" Roggenbier beer recipe by luk83. All Grain, ABV 5.68%, IBU 19.58, SRM 13.3, Fermentables: (Rye, Pale Ale, Pilsner, Extra Dark Crystal 160L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-25 17:18 UTC