Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
East Kent Goldings150 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
38.75 |
50% |
|
75 g |
Columbia75 g Columbia Hops |
|
Pellet |
12 |
Aroma at 100 °C
|
15 min |
25.64 |
25% |
|
75 g |
Columbia75 g Columbia Hops |
|
Pellet |
12 |
Aroma at 100 °C
|
5 min |
10.3 |
25% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
heat kettle to 75C before mash in |
Infusion |
-- |
69 °C |
60 min |
|
20 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Wade's Big Bitter Amber Lager" Kellerbier: Amber Kellerbier beer recipe by Wade. All Grain, ABV 7.27%, IBU 74.69, SRM 14.13, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Columbia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-08 01:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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