Imperial Stout Beer Recipe | All Grain Imperial Stout by Brewer #130131 | Brewer's Friend
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Imperial Stout

320 calories 32 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Monday May 21st 2018
1.096
1.023
9.6%
60.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 73.6%
20 oz American - Chocolate20 oz Chocolate 29 350 5.7%
24 oz American - Roasted Barley24 oz Roasted Barley 33 300 6.9%
24 oz Flaked Wheat24 oz Flaked Wheat 34 2 6.9%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 6.9%
348 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 37.06 60%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 23.27 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lexington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 29 26 7 32
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Imperial Stout beer recipe by Brewer #130131. All Grain, ABV 9.64%, IBU 60.33, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Flaked Wheat, Flaked Oats) Hops: (Fuggles, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-22 00:21 UTC
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