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Jeff unt seb

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Monday May 21st 2018

Original Gravity:

1.041

Final Gravity:

1.005

ABV (standard):

4.8%

IBU (tinseth):

26.1

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 15°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	60.2%
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	36.1%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	3.6%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	12	Boil	0.5 min	1.35	11.4%
70 g	Amarillo70 g Amarillo Hops	Pellet	7.9	Boil	0.5 min	1.55	20%
100 g	Citra100 g Citra Hops	Pellet	12	Dry Hop	0 days		28.6%
100 g	Amarillo100 g Amarillo Hops	Pellet	7.9	Dry Hop	0 days		28.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.9	Boil	60 min	10.18	2.9%
10 g	Citra10 g Citra Hops	Pellet	12	Boil	10 min	5.61	2.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.9	Boil	10 min	7.38	5.7%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	6.96	42.9%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	19.11	57.2%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 L	Infusion	--	65 °C	--
19.5 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Protafloc		Fining	Boil	20 min.
1 tsp	Yeast nutrient		Water Agt	Boil	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
7.2g gypsum 5.6g tanke sålt 1.6g Epson 1.5g cacl 7.27 la mash 6.63 la sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-05-23 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Jeff unt seb

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