View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

la chouffe n´ice

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 10 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73% (brew house)
Source: nils wåhlin
Calories: 221 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Monday May 21st 2018

Original Gravity:

1.074

Final Gravity:

1.002

ABV (standard):

9.5%

IBU (tinseth):

21.1

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Viking - Pale Ale Malt2.6 kg Pale Ale Malt	37	2.5	44.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	17.2%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	8.6%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	8.6%
366 g	German - CaraAroma366 g CaraAroma	34	130	6.3%
0.30 kg	Bestmalz - BEST Biscuit0.3 kg BEST Biscuit	35	20	5.2%
0.30 kg	Bestmalz - BEST Caramel Aromatic0.3 kg BEST Caramel Aromatic	34.5	19	5.2%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	3.4%
50 g	American - Chocolate50 g Chocolate	29	350	0.9%
5.82 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Simcoe75 g Simcoe Hops		Pellet	13	Hop Stand at 90 °C	30 min	21.13	100%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops		21.13	100%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			60 °C	65 °C	90 min
Starting Mash Thickness: 3.65 L/kg

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 404 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Gypsum:
2g

1g. Epsom Salt:

1g Canning/Other Salt:

Calcium Chloride (dihydrate):
3g
4g syra

utmäskade till 20,5 liter inkl candy syrup amber.
kokade i 10 min.
hopstand påse 50g simcoe plus gammal fryst humle. 20 min
på 95-85c.
blev 18 liter. Og 1074. tror sockerutbytet blev lägre pga mäskningen som aldrig rann igenom.

pitchade jästen på 29c kl 19:55
22:20 börjar vattenlåset bubbla
4h efter pitch 1cm kreusen.
jäser på 26c, rätt beskederligt.
40h efter pitch, ner 44 poäng till 1030. på med fleece och uppvärmning.

after 7 days in fermenter, add 1/2 inch vanilla bean, 1/4 tsp thyme, 1/4 oz belgian bitter orange peel.

rumstemp, rampa upp.

Last Updated and Sharing

2,786

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-04 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!