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644-IPA

135 calories 6 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 79% (brew house)
Source: nils wåhlin
Calories: 135 calories (Per 355mL)
Carbs: 6 g (Per 355mL)
Created Monday May 21st 2018
1.043
0.999
5.7%
21.05
2.17
4.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 66.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 8.3%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 19.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.6%
3.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
22 g styrian wolf 22 g styrian wolf Hops Pellet 10 Boil 30 min 21.05 12.1%
100 g Ella100 g Ella Hops Pellet 14.8 Dry Hop 1 days 54.9%
60 g styrian wolf60 g styrian wolf Hops Pellet 10 Whirlpool at 60 °C 20 min 33%
 
Mash Guidelines
Amount Description Type Temp Time
14 L rör om flera gånger Temperature 65 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
10 g Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 308 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0

Mash Chemistry and Brewing Water Calculator
Author: nils wåhlin, Method: BIAB, Style: American Pale Ale, ABV 5.7%, IBU 21.05, SRM 2.17, Fermentables: (Pilsner, Flaked Oats, Cane Sugar, Carapils) Hops: (styrian wolf , Ella, styrian wolf) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-03 16:10 UTC
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