Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
175 g |
Barth-Haas - Aramis175 g Aramis Hops |
|
Pellet |
8.1 |
Boil
|
30 min |
18.52 |
63.6% |
|
100 g |
Hopsteiner - Bobek100 g Bobek Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
2.9 |
36.4% |
|
275 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
-- |
|
|
|
Strike |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
66 °C |
Target Water Profile
Balanced Profile
"Dretzienne helles" German Helles Exportbier beer recipe by franfranky. All Grain, ABV 5.45%, IBU 21.42, SRM 5.71, Fermentables: (Pilsner, Wheat, Munich, Caramel / Crystal 40L) Hops: (Aramis, Bobek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-10-15 19:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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