Lake Walk 2 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Lake Walk 2

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday May 19th 2018
1.052
1.012
5.2%
42.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 76.2%
3 lb German - Munich Light3 lb Munich Light 37 6 13.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9%
5 oz American - Midnight Wheat Malt5 oz Midnight Wheat Malt 33 550 1.4%
22.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 25.2 Boil 15 min 17.04 26.7%
2.75 oz Mosaic2.75 oz Mosaic Hops Pellet 13.6 Whirlpool at 180 °F 0 min 25.47 73.3%
3.75 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 268 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Lake Walk 2" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.23%, IBU 42.51, SRM 11.81, Fermentables: (Pale 2-Row, Munich Light, Flaked Wheat, Midnight Wheat Malt) Hops: (Citra, Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-19 15:28 UTC
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