Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
German Mandarina 4 g German Mandarina Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
2.43 |
6.8% |
|
4 g |
German Mandarina 4 g German Mandarina Hops |
|
Pellet |
9.2 |
Aroma
|
15 min |
1.21 |
6.8% |
|
5 g |
German Mandarina 5 g German Mandarina Hops |
|
Pellet |
9.2 |
Whirlpool
|
5 min |
1.1 |
8.5% |
|
16 g |
German Mandarina 16 g German Mandarina Hops |
|
Pellet |
9.2 |
Dry Hop at 68 °F
|
8 days |
|
27.1% |
|
30 g |
Lemondrop30 g Lemondrop Hops |
|
Pellet |
5.2 |
Dry Hop at 68 °F
|
8 days |
|
50.8% |
|
59 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
29 g |
German Mandarina (Pellet) 29 g German Mandarina (Pellet) Hops |
|
4.74 |
49.2% |
|
30 g |
Lemondrop (Pellet) 30 g Lemondrop (Pellet) Hops |
|
|
50.8% |
|
59 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.26 qt |
Grain temp was 77, heated mash water to 158F for a desired stricke temp of 150F, actual strike temp was 151.6. Temp at end of mash 145.8 with no additional heat over the 90 min rest. Elevated mash to 175.5 (over shot by 5.5 degrees) |
Infusion |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Balanced Profile
Notes
- 8:45 Start
- Temps: Grain 77, Ground Water 72.5, Pool Water 76
- 9:10 Filled Mash Tank to 8.0 gallon mark (22 lbs x 1.33qt = 29.26 qts /4 = 7.31 gal)
- Heated mash water to 158, (grain temp was 77) shooting for a strike temp of 150.0.
- 9:50 dumped in grains and rice hulls
- 9:53 took mash temp reading of 151.6 (1.6 over desired)
- 9.55 Start of 90 min mash did not add any additional heat
- 11:25 End of mash temp 145.8, elevated mash to 175.5, (overshot by 5.5 degrees)
- 12:30 Started Sparging, simmered runnings in the boiling kettle as it filled to the 14 gal mark. Specific Gravity of runnings at end of mash 1.028
- 1:45 1st 60 min hop addition
- 2:30 2nd 15 min hop addition, added chiller
- 2:40 3rd 5 min hop addition
- 2:45 started cooling with pool water after 30 min ran pool water through coils in an ice bath
- 3:40 wort chilled to 72
- Took a reading of 1.052
- oxygenated wort for 25 seconds added 1 qt of starter to each carboy
POST BREWING NOTES:
6/10/2018
- After 14 days in Primary at 68F, and a final gravity of 1.012 (5.20 % ABV), transferred into serving kegs. Dry hopped both kegs for 7 days in a nylon sock with the below hop pellets:
8 gr German Mandarine Pellets (9.2% AA)
15 gr Lemondrop Pellets (5.2% AA)
- At the same time added 7 oz of 1.052 wort to both kegs for carbonation, maintained 68F for 6 days, on day 6 placed both kegs into frig at 45 F. Removed Dry Hop Socks after 8 days
The intent was to make a good summer "lawnmower beer". Which is why I did a single mash infusion at 150F for a refreshing, light, dry, thinner bodied beer, combined with a hint of citrus/lemon aroma from the dry hopping. Mission accomplished.
For this beer style, I still prefer the Wyeast 3068 which gives more banana/clove than the White Labs 300. However, I'd say the white labs 300, offers a dryer taste. If my brew supply store carried both brands I would have done one keg with Wyeast and the other with white labs.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-24 11:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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