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Yooper's Dogfishead 60 Minute Clone (edited)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Yooper HBT
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday May 17th 2018

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

63.8

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.18 kg	American - Pale 2-Row7.18 kg Pale 2-Row	37	1.8	92.9%
0.55 kg	American - Special Roast0.55 kg Special Roast	33	50	7.1%
7.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.90 g	Warrior12.9 g Warrior Hops	Pellet	16	Boil	60 min	24.77	11.6%
2.56 g	Warrior2.56 g Warrior Hops	Pellet	16	Boil	55 min	4.81	2.3%
2.56 g	Warrior2.56 g Warrior Hops	Pellet	16	Boil	50 min	4.67	2.3%
2.56 g	Warrior2.56 g Warrior Hops	Pellet	16	Boil	45 min	4.51	2.3%
2.56 g	Warrior2.56 g Warrior Hops	Pellet	16	Boil	40 min	4.31	2.3%
2.56 g	Warrior2.56 g Warrior Hops	Pellet	16	Boil	35 min	4.07	2.3%
4.26 g	Amarillo4.26 g Amarillo Hops	Pellet	8.6	Boil	30 min	3.38	3.8%
4.26 g	Simcoe4.26 g Simcoe Hops	Pellet	12.7	Boil	25 min	4.51	3.8%
4.26 g	Amarillo4.26 g Amarillo Hops	Pellet	8.6	Boil	20 min	2.66	3.8%
4.26 g	Simcoe4.26 g Simcoe Hops	Pellet	12.7	Boil	15 min	3.22	3.8%
4.26 g	Amarillo4.26 g Amarillo Hops	Pellet	8.6	Boil	10 min	1.59	3.8%
4.26 g	Simcoe4.26 g Simcoe Hops	Pellet	12.7	Boil	5 min	1.29	3.8%
4.26 g	Amarillo4.26 g Amarillo Hops	Pellet	8.6	Boil	0 min		3.8%
4.26 g	Simcoe4.26 g Simcoe Hops	Pellet	12.7	Boil	0 min		3.8%
34.44 g	Amarillo34.44 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		30.9%
17.28 g	Simcoe17.28 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		15.5%
111.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25.70 g	Warrior (Pellet) 25.7 g Warrior (Pellet) Hops	47.14	23.1%
51.48 g	Amarillo (Pellet) 51.48 g Amarillo (Pellet) Hops	7.63	46.1%
34.32 g	Simcoe (Pellet) 34.32 g Simcoe (Pellet) Hops	9.02	30.7%
111.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40.5 L	Infusion	--	66 °C	60 min
34.6 L	Fly Sparge	--	77 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protofloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Welford Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	5	11	25	37	68
Add 34 g of 5.2 mash stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator

Notes

doubled recipe and split batch, 4 gallons to bottle at 1.080 OG and 4.5 gallons water down to 1.070 with 1/2 gallon of water 4.75 gallons to keg. pre-boil was 11 gallons at 1.056 post boil was 8.5 gallons

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2018-06-04 20:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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