Dad's ale 2 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Dad's ale 2

167 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: Daniel
Calories: 167 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday May 17th 2018
12.5 °P
3.1 °P
5.1%
21.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 50%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 40%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 14.3 Boil 45 min 11.03 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.3 Boil 15 min 5.96 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.3 Boil 5 min 4.79 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each t-tab Other Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 16 18 123 114 0
Mash Chemistry and Brewing Water Calculator
"Dad's ale 2" Blonde Ale beer recipe by Daniel. All Grain, ABV 5.06%, IBU 21.78, SRM 3.64, Fermentables: (Pilsner, Golden Promise, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra) Other: (t-tab)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-20 18:38 UTC
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