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Brown ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday May 16th 2018

Pumpkin Ale

by Collapse Brewing Co.

OG: 1.075 FG: 1.025 ABV: 6.6% IBU: 27

19. C. American Brown Ale

by CraftBeerBanter

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

28.4

SRM (daniels):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	BE - Pale Ale4.5 kg Pale Ale	38	3.4	76.9%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	8.5%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	8.5%
0.25 kg	The Swaen - BlackSwaen Coffee Malt0.25 kg BlackSwaen Coffee Malt	36	225	4.3%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate	30	340	1.7%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	8	Boil	30 min	22.41	66.7%
15 g	Barth-Haas - Aramis15 g Aramis Hops	Pellet	9	Boil	10 min	5.95	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	22.41	66.7%
15 g	Barth-Haas - Aramis (Pellet) 15 g Aramis (Pellet) Hops	5.95	33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	62 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,755

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-07 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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