Strong bitter Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Strong bitter

165 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday May 16th 2018
1.054
1.011
5.7%
23.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg BE - Pale Ale3.5 kg Pale Ale 38 7.58 63.6%
1 kg Belgian - Wheat1 kg Wheat 38 3.31 18.2%
0.50 kg Munich0.5 kg Munich 37 14.51 9.1%
0.50 kg Grain Millers - Flaked Oats0.5 kg Flaked Oats 34.6 2.51 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 12 Boil 10 min 15.19 50%
25 g Citra25 g Citra Hops Pellet 12 Boil 5 min 8.35 50%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 62 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 253 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Strong bitter" Specialty IPA: New England IPA beer recipe by franfranky. All Grain, ABV 5.72%, IBU 23.55, SRM 11.88, Fermentables: (Pale Ale, Wheat, Munich, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-25 06:35 UTC
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