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Triple

Name: Triple
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 5 kg Château Pilsen 2RS; 0.1 kg Château Special Belgium; 1 kg Wheat; 0.5 kg Belgian Candi Sugar - Amber/Brown (60L); 0.5 kg CaraMunich I; 30 g Aramis Hops; 15 g Elixir Hops

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Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday May 16th 2018

Original Gravity:

1.069

Final Gravity:

1.009

ABV (standard):

7.8%

IBU (tinseth):

24.7

SRM (daniels):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS	37	1.9	70.4%
0.10 kg	Castle Malting - Château Special Belgium0.1 kg Château Special Belgium	34	115	1.4%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	14.1%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	7%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Aramis30 g Aramis Hops	Pellet	8.1	Boil	30 min	20	66.7%
15 g	Elixir15 g Elixir Hops	Pellet	8	Boil	10 min	4.66	33.3%
45 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	62 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,041

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Brews

Public: Yup, Shared
Last Updated: 2026-08-15 06:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Aramis (Pellet) 30 g Aramis (Pellet) Hops	20	66.7%
15 g	Elixir (Pellet) 15 g Elixir (Pellet) Hops	4.66	33.3%
45 g / $ 0.00