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Pale Ale

168 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Wednesday May 16th 2018
1.055
1.011
5.8%
34.37
12.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 78%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 2.4%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 19.5%
10.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 60 min 11.74 4.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 10 min 14.61 20.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 8.03 20.8%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 20.8%
240 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 62 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 570 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.8%, IBU 34.37, SRM 12.96, Fermentables: (Maris Otter Pale, CaraMunich I, Flaked Wheat) Hops: (Summit, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-07 11:26 UTC
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