Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Old World's Mantra

176 calories 20.2 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hieronymous (Hops) Brasserie de la Senne
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Wednesday May 16th 2018
1.053
1.016
4.9%
99.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 81.9%
1.25 lb German - Munich Dark1.25 lb Munich Dark 37 15.5 12%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 6%
10.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 75 min 75.08 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 8.43 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 8.24 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 7.49 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 122 °F 15 min
Infusion 145 °F 45 min
Infusion 162 °F 20 min
Infusion 172 °F 5 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Wyeast 1028 London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Both Wyeasts were 6mos old. Added some CaCl and Calcium Sulfate

Calls for 4 weeks lagering at 50F

Last Updated and Sharing
 
507
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-16 18:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top