It's a Dog's Life! Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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It's a Dog's Life!

150 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rough Dog Brewing
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday May 14th 2018
1.049
1.012
4.8%
66.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Full Pint Brewer's Malt0.6 kg Full Pint Brewer's Malt 37.3 14.7 19.4%
1.30 kg Pilsner Zero1.3 kg Pilsner Zero 36.8 2.1 41.9%
0.50 kg Finland - Pale Ale Malt0.5 kg Pale Ale Malt 36 2 16.1%
0.10 kg Caracrystal Wheat 55L0.1 kg Caracrystal Wheat 55L 35.9 55 3.2%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 6.5%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 6.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.5%
3.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 14.2 Boil 15 min 15.18 12.5%
10 g Citra10 g Citra Hops Pellet 14.2 Boil 10 min 11.09 12.5%
10 g Citra10 g Citra Hops Pellet 14.2 Boil 5 min 6.1 12.5%
20 g Citra20 g Citra Hops Pellet 14.2 Whirlpool at 80 °C 20 min 21.85 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.1 Whirlpool at 80 °C 20 min 11.77 37.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 77 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"It's a Dog's Life!" Strong Bitter beer recipe by Rough Dog Brewing. BIAB, ABV 4.81%, IBU 66, SRM 9.31, Fermentables: (Full Pint Brewer's Malt, Pilsner Zero, Pale Ale Malt, Caracrystal Wheat 55L, Caramel / Crystal 10L, Munich - Light 10L, Flaked Oats) Hops: (Citra, East Kent Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-29 19:42 UTC
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