Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Mosaic25 g Mosaic Hops |
|
Leaf/Whole |
13 |
Whirlpool at 80 °C
|
20 min |
29.55 |
25% |
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
25 |
25% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
6 days |
|
25% |
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
11 |
Dry Hop
|
6 days |
|
25% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Temperature |
-- |
68 °C |
60 min |
|
8 L |
|
Temperature |
-- |
78 °C |
10 min |
|
4 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Sommar NEIPA" American Pale Ale beer recipe by Calle. All Grain, ABV 5.56%, IBU 54.55, SRM 3.58, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Mosaic, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-16 17:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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