Sommar NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sommar NEIPA

176 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday May 11th 2018
1.057
1.015
5.6%
54.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 87.7%
200 g German - Wheat Malt200 g Wheat Malt 37 2 7%
150 g Flaked Oats150 g Flaked Oats 33 2.2 5.3%
2,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Leaf/Whole 13 Whirlpool at 80 °C 20 min 29.55 25%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11 Whirlpool at 80 °C 20 min 25 25%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 13 Dry Hop 6 days 25%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11 Dry Hop 6 days 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 68 °C 60 min
8 L Temperature -- 78 °C 10 min
4 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.6
Mash volume with grains 10.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 12.2 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 13
Boil off losses -5.7
Post boil Volume 11.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 11
Total: 16.8  
Equipment Profile Used: System Default
"Sommar NEIPA" American Pale Ale beer recipe by Calle. All Grain, ABV 5.56%, IBU 54.55, SRM 3.58, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Mosaic, Nelson Sauvin)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-16 17:42 UTC