View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wild Granadilla

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 40 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Wild Sensing Brewing
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday May 11th 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

29.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	41.7%
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	35	3	41.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	13.9%
0.10 kg	Cane Sugar0.1 kg Cane Sugar	46	0	2.8%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.20 g	Yakima Valley Hops - Southern Passion6.2 g Southern Passion Hops	Pellet	12	Boil	30 min	7.19	8.1%
40 g	Yakima Valley Hops - Southern Passion40 g Southern Passion Hops	Pellet	12	Whirlpool at 80 °C	30 min	21.82	52.5%
30 g	Yakima Valley Hops - Southern Passion30 g Southern Passion Hops	Pellet	12	Dry Hop	7 days		39.4%
76.20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
76.20 g	Yakima Valley Hops - Southern Passion (Pellet) 76.2 g Southern Passion (Pellet) Hops		29.01	100%
76.20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	15 min.
16 each	Granadilla		Flavor	Secondary	20 days

Yeast

Omega Yeast Labs - Where da Funk? OYL-210

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Very Low
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 524 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-11 07:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!