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The Great Pumpkin....Ale

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Tom Moore
Rating:

5.00 (1 Review)

Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Friday April 6th 2012

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

22.4

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Brown Sugar1.25 lb Brown Sugar	45	15	12.2%
6 lb	Northern Brewer Gold LME6 lb Northern Brewer Gold LME	36	4	58.5%
1 lb	Briess Pilsen DME1 lb Briess Pilsen DME	43	2	9.8%
8.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.8%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	4.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.8	Boil	60 min	13.63	50%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.1	Boil	10 min	8.79	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	13.63	50%
1 oz	Chinook (Pellet)	8.79	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Pumpkin Pie Spice	Spice	Boil	5 min.
87 oz	Canned Pumpkin Pie Mix	Flavor	Secondary	0 min.
1 tsp	Nutmeg	Flavor	Secondary	0 min.
1 tsp	Cinnamon	Flavor	Secondary	0 min.
1 tsp	Ginger	Flavor	Secondary	0 min.
2 tsp	Pumpkin Pie Spice	Flavor	Secondary	0 min.