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Spiced IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Charles Zink
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday May 8th 2018

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

45.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen	42	2	50%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	37.5%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L		35	15	12.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	26.78	27.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	15	36.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	3.32	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	26.78	27.3%
1 oz	Simcoe (Pellet)	15	36.4%
1 oz	Cascade (Pellet)	3.32	36.4%
2.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Cinnamon Stick	Spice	Boil	15 min.
0.25 oz	Fermaid K	Other	Boil	15 min.
0.50 oz	Ginger Root	Spice	Boil	15 min.
10 each	Whole Black Pepper	Spice	Boil	15 min.
3 each	Whole Cloves	Spice	Boil	15 min.
0.50 each	Whole Green Caramom	Spice	Boil	15 min.
1 each	Whirlfloc Tablet	Other	Boil	10 min.
2 oz	Malty Assam Black Tea	Spice	Boil	5 min.
0.50 each	Whole Star Anise	Spice	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2018-05-08 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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