Base Sour Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend
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Base Sour

135 calories 9.2 g 330 ml
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wild Sensing Brewing
Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Monday May 7th 2018
1.045
1.004
5.3%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 41.1%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 41.1%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 15.1%
0.20 kg Honey0.2 kg Honey - (late boil kettle addition) 42 2 2.7%
7.30 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Stepping the Oats from 5c to 98c at low on the stove Infusion -- 5 °C 60 min
Infusion -- 98 °C --
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Where da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Very Low
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 840 B cells required
All the bretts OYL-218 and lactic acid bacteria
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 840 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Base Sour" Mixed-Fermentation Sour Beer recipe by Wild Sensing Brewing. All Grain, ABV 5.31%, IBU 0, SRM 3.85, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Light, Flaked Oats, Honey) Other: (Yeast nutrient , Whirlfloc )
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-14 17:50 UTC
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