Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
25.03 |
41.7% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
7.45 |
25% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
8.3% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
8.3% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
8.3% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
8.3% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
64 °C |
80 min |
|
17 L |
|
Infusion |
-- |
74 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
790 g |
Ferskenpurre
|
|
Other |
Other |
-- |
Notes
Serveres 8-10 grader
Etter 7 dager tilsatt også ferskenpurre fra 2 store hermetiske bokser, Sirupen slått ut og fersken moset, kokt og fryst.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-07 10:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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