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PILMO

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 98% (brew house)
Source: David
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday May 3rd 2018

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

35.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.51 lb	German - Pilsner15.51 lb Pilsner	38	1.6	70.4%
5.51 lb	United Kingdom - Maris Otter Pale5.51 lb Maris Otter Pale	38	3.75	25%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.5%
22.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	8.83	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	4.12	6.3%
0.50 oz	cascade0.5 oz cascade Hops	Pellet	7	Boil	45 min	3.78	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	3.17	6.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	6.79	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	1.49	6.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	5 min	3.68	12.5%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	5 min	2.35	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	1 min	0.8	12.5%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	1 min	0.51	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	15.62	25.1%
2 oz	Cascade (Pellet)	12.56	25.2%
2 oz	El Dorado (Pellet)	4.48	25%
2 oz	Falconer's Flight (Pellet)	2.86	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	--	156 °F	60 min
	Temperature	--	170 °F	20 min
	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1056 ale yeast it finished at 1.015 = 6.3ABV
2112 lager yeast finished at 1.014 = 6.4ABV

Last Updated and Sharing

482

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Brews

Public: Yup, Shared
Last Updated: 2018-06-10 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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