Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
38.23 |
33.3% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
6.93 |
16.7% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.85 |
16.7% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
16.7% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
45.16 |
66.7% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
4.85 |
33.4% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
|
Mash Out |
Temperature |
-- |
170 °F |
10 min |
|
|
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Vodka
|
|
Flavor |
Secondary |
-- |
|
2 oz |
Tangerine Peel
|
|
Flavor |
Secondary |
-- |
Notes
-Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs California Ale Yeast WLP001 286 billion cells needed, 294 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary
-Soak Tangerine peel in Vodka 48 hrs
-Add Vodka/Tangerine peel at week 1 in secondary
A classic American Pale Ale lends its sturdy footing
to deep, bright citrus flavors imparted by the time-tested pairing of Cascade and Centennial hops, and rounded
out with a substantial addition of tangerine peel. Prominent hop aromas and flavors of grapefruit, lemon and floral
deliciousness are complimented by dazzling notes of tangerine and persist down the steep embankments of your
favorite glass until the bottom is finally reached.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-15 21:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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