Bulletproof Pale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Bulletproof Pale

218 calories 21.4 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday May 1st 2018
1.066
1.015
7.0%
44.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 50%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 50%
6.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.6 Boil 45 min 13.02 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 15 min 7.92 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6.3 Boil 45 min 13.31 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 5.6 Boil 30 min 9.91 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar      
"Bulletproof Pale" American Pale Ale beer recipe by Meddy. Extract, ABV 6.97%, IBU 44.15, SRM 6.4, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light) Hops: (Mount Hood, Cascade) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-01 22:18 UTC
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