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Tarp Drop Session IPA v4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Tobin Moore
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday April 29th 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

67.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	88.2%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13.3	Boil	30 min	9.87	4.8%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	16.3	Whirlpool at 150 °F	20 min	34.88	28.6%
2 oz	Mosaic (HBC 369)2 oz Mosaic (HBC 369) Hops	Pellet	11.4	Whirlpool at 150 °F	20 min	16.26	19%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	16.3	Dry Hop	5 days		19%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		19%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.3	Boil	5 min	6.27	9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	9.87	4.8%
6 oz	Galaxy (Pellet)	41.15	57.1%
2 oz	Mosaic (HBC 369) (Pellet)	16.26	19%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		19%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
	Mash Out	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	WhirFloc		Other	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.4 Volumes

Target Water Profile

userwaterprofile-57540

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	17	12	50	150	46
RO Base 1.0 g/Gallon of Gypsum (6.5g Mash, 12g Sparge) .4 g/Gallon of Calcium Chloride. (2.6g Mash, 4.8g Sparge) https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=KKX5NJH v3 Changed base malt to standard 2-row
Mash Chemistry and Brewing Water Calculator

Notes

Grains:
MO to 2-Row
14# to 15#
1.5 --> 2.0 C20

HOPS:
Citra vs Mosiac Dry Hop
GALAXY 1oz @15m

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2018-08-05 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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