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Tarp Drop Session IPA v4

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Tobin Moore
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday April 29th 2018
1.052
1.013
5.1%
67.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 88.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13.3 Boil 30 min 9.87 4.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 16.3 Whirlpool at 150 °F 20 min 34.88 28.6%
2 oz Mosaic (HBC 369)2 oz Mosaic (HBC 369) Hops Pellet 11.4 Whirlpool at 150 °F 20 min 16.26 19%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.3 Dry Hop 5 days 19%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 19%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.3 Boil 5 min 6.27 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each WhirFloc Other Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.4 Volumes
 
Target Water Profile
userwaterprofile-57540
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 17 12 50 150 46
RO Base
1.0 g/Gallon of Gypsum (6.5g Mash, 12g Sparge)
.4 g/Gallon of Calcium Chloride. (2.6g Mash, 4.8g Sparge)
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=KKX5NJH

v3 Changed base malt to standard 2-row
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.24 gal (48.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.24 gal (0.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 6.8 27.2  
Mash volume with grains 8.16 32.6  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 7.82 g | 31.3 qt) 8.28 33.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.24 g | 49 qt) 12.7 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.69 42.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 10.5 42  
Total: 15.08 60.3
Equipment Profile Used: System Default
 
Notes

Grains:
MO to 2-Row
14# to 15#
1.5 --> 2.0 C20

HOPS:
Citra vs Mosiac Dry Hop
GALAXY 1oz @15m

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  • Last Updated: 2018-08-05 03:00 UTC