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Drake's Original Helles

Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Drake
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Thursday April 26th 2018

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

20.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Finland - Pilsner Malt8.25 lb Pilsner Malt	37	2	89.2%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	8.1%
0.13 lb	German - CaraFoam0.125 lb CaraFoam	37	1.8	1.4%
0.13 lb	German - Acidulated Malt0.125 lb Acidulated Malt	27	3.4	1.4%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnam0.25 oz Magnam Hops	Pellet	13.2	Boil	60 min	13.29	14.3%
0.50 oz	Select0.5 oz Select Hops	Pellet	4	Boil	30 min	6.19	28.6%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	4.5	Aroma	1 min	0.39	28.6%
0.50 oz	Select0.5 oz Select Hops	Pellet	4	Aroma	1 min	0.35	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnam (Pellet)	13.29	14.3%
1 oz	Select (Pellet)	6.54	57.2%
0.50 oz	Perle (Pellet)	0.39	28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	No Sparge	Infusion	--	153 °F	60 min
Starting Mash Thickness: 3.45 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	57 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brewtensils RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	2	0	0	0	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2018-04-26 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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