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West DDH IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday April 24th 2018

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

45.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
918.28 g	United Kingdom - Maris Otter Pale918.28 g Maris Otter Pale	38	3.75	48.1%
0.59 kg	United Kingdom - Wheat0.59 kg Wheat	37	2	30.9%
400 g	United Kingdom - Golden Naked Oats400 g Golden Naked Oats	33	10	21%
1,908.28 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	0 min	18.43	13.6%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	0 min	27.22	13.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		18.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		18.2%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	3 days		36.4%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	18.43	31.8%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	27.22	31.8%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops		36.4%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.8 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 20 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	100	200	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

611

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-16 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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