Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 oz |
Yakima Valley Hops - southern Promise13 oz southern Promise Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
38.28 |
50% |
|
13 oz |
Chinook13 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
15.29 |
50% |
|
26 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Beer on tap on June 8, 2018. Used 6 vials of Biofine in the brite which made for a nice and clear beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-08 19:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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