Gatekeeper Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Gatekeeper

135 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday April 22nd 2018
1.044
1.012
4.2%
26.6
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Muntons - Maris Otter Extra Pale3.4 kg Maris Otter Extra Pale 38 2 73.4%
500 g Castle Malting - Château Roasted Barley500 g Château Roasted Barley 30 432 10.8%
500 g Gladfield - Flaked Barley (harraway's)500 g Flaked Barley (harraway's) 33.1 1.68 10.8%
230 g Castle Malting - Château Biscuit230 g Château Biscuit 35 17 5%
4,630 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8.3 Boil 90 min 20.75 40%
30 g Cascade30 g Cascade Hops Pellet 8.3 Boil 5 min 5.8 60%
50 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
5.21 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 3 2 160 105 61
Mash Chemistry and Brewing Water Calculator
"Gatekeeper" Irish Stout beer recipe by theodorekenn. All Grain, ABV 4.21%, IBU 26.55, SRM 29.09, Fermentables: (Maris Otter Extra Pale, Château Roasted Barley, Flaked Barley (harraway's), Château Biscuit) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-25 01:02 UTC
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