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Orange is the New Black(Hothead)

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Savannah Brewery
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday April 17th 2018

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

42.9

SRM (morey):

35.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 35°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	66.1%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	16.5%
300 g	United Kingdom - Crystal 60L300 g Crystal 60L	34	60	5%
300 g	Belgian - Chocolate300 g Chocolate	30	340	5%
454 g	Candi Syrup - Belgian Candi Syrup - D-180454 g Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	7.5%
6,054 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Polaris0.2 oz Polaris Hops	Pellet	20	First Wort	0 min	18.26	13.8%
0.25 oz	Polaris0.25 oz Polaris Hops	Pellet	20	Aroma	5 min	4.14	17.2%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	17.5	Aroma	5 min	7.24	34.5%
0.25 oz	Pacific Jade0.25 oz Pacific Jade Hops	Pellet	13	Aroma	20 min	8.17	17.2%
0.25 oz	Pacific Jade0.25 oz Pacific Jade Hops	Pellet	13	Whirlpool at 60 °C	10 min	5.12	17.2%
1.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Polaris (Pellet)	22.4	31%
0.50 oz	Waimea (Pellet)	7.24	34.5%
0.50 oz	Pacific Jade (Pellet)	13.29	34.4%
1.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	--	65 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Orange Peel		Spice	Boil	5 min.
2 oz	Rivas Chocolate Base		Spice	Bottling	5 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chocolate Saison

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	70	200	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-08 02:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Orange is the New Black(Hothead)

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