Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Hallertau Blanc23 g Hallertau Blanc Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.53 |
22.8% |
|
23 g |
Hallertau Blanc23 g Hallertau Blanc Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
8.86 |
22.8% |
|
55 g |
Hallertau Blanc55 g Hallertau Blanc Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
13.68 |
54.5% |
|
101 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
101 g |
Hallertau Blanc (Pellet) 101 g Hallertau Blanc (Pellet) Hops |
|
34.07 |
100.1% |
|
101 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.3 L |
Dough In |
Infusion |
-- |
64.2 °C |
9 min |
|
16.3 L |
Batch Sparge |
Sparge |
-- |
78.1 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Notes
Aim for
11.4 IBU at 60 minute
8.8 IBU at 30
13.5 IBU at 15
Modified from Alley Kat 2018 Big Brew Day recipe.
2300L batch down to 21L batch.
IBU = AAU x U x 10 / Vrecipe
11.43 = 11389 x .231 x 10 / 2300
9.0 = 11165 x .186 x 10 / 2300
12.4 = 26102 x .109 x 10 / 2300
Based on John Palmer's site
http://howtobrew.com/book/section-1/hops/hop-bittering-calculations
72% 2 row
20% Wheat
4% Munich
4% Flaked Oats
4.75kg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-29 22:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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