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Fjord & Fjell Urwald

199 calories 20 carbs
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 120 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 71% (brew house)
Source: braucast.de
Calories: 199 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Sunday April 15th 2018
14.8 °P
3.6 °P
6.03%
5.45
8.75
n/a
 
Brew Log History

Target 25°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
23.4 kg German - Wheat Malt23.4 kg Wheat Malt 37 2 92.9%
1.8 kg German - Acidulated Malt1.8 kg Acidulated Malt 27 3.4 7.1%
25.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
200 g Hallertauer Tradition200 g Hallertauer Tradition Hops Leaf/Whole 6.2 Dry Hop 5 days 66.7%
100 g Saphir100 g Saphir Hops Pellet 4.9 Whirlpool at 80 °C 15 min 5.45 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
88 L Saccharification Temperature 65 °C 45 min
L Mash Out Temperature 73 °C 15 min
38 L Fly Sparge Sparge 76 °C 30 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
250 g Tannenzweig Flavor Mash 1 hr.
15 g Yeast Nutrition Other Boil 10 min.
60 g Juniper berries Spice Mash 1 hr.
40 g Cinnamon (Wirlpool) Spice Boil 15 min.
7 g Gypsum Water Agt Mash 1 hr.
20 g Table Salt Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1
Attenuation (custom):
74%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
Simonaitis Kveik (slurry)
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6 g/l
 
Target Water Profile
userwaterprofile-14380
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 6 28 45 22 60
Mash: 40 g table salt / 7 g gypsum
Sparge: < 6 pH
Mash Chemistry and Brewing Water Calculator
Author: braucast.de, Method: All Grain, Style: Gose, ABV 6.03%, IBU 5.45, SRM 8.75, Fermentables: (Wheat Malt, Acidulated Malt) Hops: (Hallertauer Tradition, Saphir) Other: (Tannenzweig, Yeast Nutrition, Juniper berries, Cinnamon (Wirlpool), Gypsum, Table Salt)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-12 07:41 UTC
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