Fjord & Fjell Urwald - Beer Recipe - Brewer's Friend

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Fjord & Fjell Urwald

185 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 120 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 71% (brew house)
Source: braucast.de
Hop Utilization: 94%
Calories: 185 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday April 15th 2018
14.8 °P
3.5 °P
6.1%
5.5
8.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
23.40 kg German - Wheat Malt23.4 kg Wheat Malt 37 3.84 92.9%
1.80 kg German - Acidulated Malt1.8 kg Acidulated Malt 27 7.58 7.1%
25.20 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Tradition (Germany)200 g Hallertau Tradition (Germany) Hops Leaf/Whole 6.2 Dry Hop 5 days 66.7%
100 g Saphir100 g Saphir Hops Pellet 4.9 Whirlpool at 80 °C 15 min 5.45 33.3%
300 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Tannenzweig Flavor Mash 1 hr.
15 g Yeast Nutrition Other Boil 10 min.
60 g Juniper berries Spice Mash 1 hr.
40 g Cinnamon (Wirlpool) Spice Boil 15 min.
7 g Gypsum Water Agt Mash 1 hr.
20 g Table Salt Water Agt Mash 1 hr.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 466 B cells required
- Simonaitis Kveik (slurry)
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 466 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6 g/l
 
Target Water Profile
Belgian White
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 6 28 45 22 60
Mash: 40 g table salt / 7 g gypsum
Sparge: < 6 pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88 L Saccharification Temperature -- 65 °C 45 min
Mash Out Temperature -- 73 °C 15 min
38 L Fly Sparge Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.9 L. Suggest reducing initial water volume to 45.4 L and adding 56.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.83 L. Suggest reducing strike water volume to 28.77 L and adding 59.43 L sparge/top-off. 88.2
Strike water volume at mash thickness of 3.5 L/kg 88.2
Mash volume with grains 104.8
Grain absorption losses -25.2
Remaining sparge water volume (equipment estimates 39.8 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101.9 L) 100
Boil off losses -11.4
Post boil Volume 90.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 90
Total: 126.1  
Equipment Profile Used: System Default
"Fjord & Fjell Urwald" Gose beer recipe by braucast.de. All Grain, ABV 6.11%, IBU 5.45, SRM 8.75, Fermentables: (Wheat Malt, Acidulated Malt) Hops: (Hallertau Tradition (Germany), Saphir) Other: (Tannenzweig, Yeast Nutrition, Juniper berries, Cinnamon (Wirlpool), Gypsum, Table Salt)
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  • Last Updated: 2024-01-19 22:06 UTC