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Ray's Snowflake Smoked Porter

213 calories 22 carbs
Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: More Beer
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday April 8th 2018
1.064
1.016
6.36%
42.3
16.38
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 72.7%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 14.5%
1.5 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 10.9%
4 oz German - Carafa II4 oz Carafa II 32 425 1.8%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 36.63 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.68 33.3%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
7.45 gal Temperature 153 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.5 each whirflock Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: More Beer, Method: BIAB, Style: Classic Style Smoked Beer, ABV 6.36%, IBU 42.3, SRM 16.38, Fermentables: (Pale 2-Row, Smoked Malt, Caramel / Crystal 40L, Carafa II) Hops: (Northern Brewer, East Kent Goldings) Other: (whirflock)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-08 20:59 UTC
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