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Imperial stout (dawsons stout recipe)

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 328 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)

Created: Sunday April 8th 2018

Original Gravity:

1.105

Final Gravity:

1.029

ABV (standard):

10.0%

IBU (tinseth):

77.4

SRM (morey):

46.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.90 kg	United Kingdom - Maris Otter Pale15.9 kg Maris Otter Pale	38	3.75	82%
1.30 kg	United Kingdom - Black Patent1.3 kg Black Patent	27	525	6.7%
2 kg	United Kingdom - Amber2 kg Amber	32	27	10.3%
0.20 kg	United Kingdom - Brown0.2 kg Brown	32	65	1%
19.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
125 g	Summit125 g Summit Hops		Pellet	17	Boil	60 min	77.35	100%
125 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Summit (Pellet) 125 g Summit (Pellet) Hops		77.35	100%
125 g / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 839 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

summits were very old so estimated very low bittering potential

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2018-04-15 02:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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