Imperial stout (dawsons stout recipe) - Beer Recipe - Brewer's Friend

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Imperial stout (dawsons stout recipe)

328 calories 35.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 328 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)
Created: Sunday April 8th 2018
1.105
1.029
10.0%
77.4
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.90 kg United Kingdom - Maris Otter Pale15.9 kg Maris Otter Pale 38 3.75 82%
1.30 kg United Kingdom - Black Patent1.3 kg Black Patent 27 525 6.7%
2 kg United Kingdom - Amber2 kg Amber 32 27 10.3%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 1%
19.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Summit125 g Summit Hops Pellet 17 Boil 60 min 77.35 100%
125 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 839 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.33 L. Suggest reducing initial water volume to 45.4 L and adding 5.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.94 L. Suggest reducing strike water volume to 32.6 L and adding 27.54 L sparge/top-off. 60.1
Strike water volume at mash thickness of 3.1 L/kg 60.1
Mash volume with grains 72.9
Grain absorption losses -19.4
Remaining sparge water volume (equipment estimates 11.5 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 68.3  
Equipment Profile Used: System Default
 
Notes

summits were very old so estimated very low bittering potential

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  • Last Updated: 2018-04-15 02:05 UTC