Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
citr1 oz citr Hops |
|
Pellet |
11 |
Boil
|
60 min |
59.99 |
20% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.98 |
10% |
|
0.50 oz |
Zythos0.5 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.98 |
10% |
|
0.50 oz |
simco0.5 oz simco Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
6.9 |
10% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 175 °F
|
10 min |
10.3 |
10% |
|
0.50 oz |
Zythos0.5 oz Zythos Hops |
|
Pellet |
11 |
Whirlpool at 175 °F
|
10 min |
10.3 |
10% |
|
0.50 oz |
simco0.5 oz simco Hops |
|
Pellet |
12.7 |
Whirlpool at 175 °F
|
10 min |
11.89 |
10% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
14 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
citr (Pellet) 0.99999999771257 oz citr (Pellet) Hops |
|
59.99 |
20% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
16.28 |
40% |
|
1 oz |
Zythos (Pellet) 0.99999999771257 oz Zythos (Pellet) Hops |
|
16.28 |
20% |
|
1 oz |
simco (Pellet) 0.99999999771257 oz simco (Pellet) Hops |
|
18.79 |
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
starting OG high at 1.086 finishing clean at 1.014
abv final 9.4 woof
kegged and threw a extra half ouch of citra in
So i went to work (on a tugboat) and came back after it has been sitting in the kg for two weeks. And it went from having a haze to being completely solid walled through the glass, you cant see a finger on the inside of the glass. color as well seems more red, im stumped on that.
Smell profile remains, slightly more bite than i remember, but still tasty. AND STILL STRONG
My Yeast Culture is on its 4th Generation and are kicking ass with a attention of 90 + percent
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-23 22:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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