Milk Chocolate Stout Beer Recipe | All Grain Sweet Stout by Jimbo! | Brewer's Friend
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Milk Chocolate Stout

206 calories 26.8 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: various
Calories: 206 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Saturday April 7th 2018
1.061
1.023
5.0%
26.8
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 81.6%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.1%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Northern Brewer1.1 oz Northern Brewer Hops Leaf/Whole 7.6 Boil 60 min 26.75 100%
1.10 oz / 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

At Flame Out add 0.5 LBS of unsweetened cocoa powder.
At 10 min to flame out add lactose.
I dislike coffee hence no black patent or similar malt.

This will not meet style guides in color but that isn't the goal.

Used two packets of yeast.

OG 1.062
FG 1.019



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  • Public: Yup, Shared
  • Last Updated: 2018-04-21 20:37 UTC
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