Milk Chocolate Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: various
Calories: 206 calories (Per )
Carbs: 26.8 g (Per )

Created Saturday April 7th 2018

Original Gravity:

1.061

Final Gravity:

1.023

ABV (standard):

5.0%

IBU (tinseth):

26.8

SRM (morey):

26.6

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	81.6%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	6.1%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	4.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	8.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Northern Brewer1.1 oz Northern Brewer Hops		Leaf/Whole	7.6	Boil	60 min	26.75	100%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Northern Brewer (Leaf/Whole)		26.75	100%
1.10 oz / $ 0.00

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

At Flame Out add 0.5 LBS of unsweetened cocoa powder.
At 10 min to flame out add lactose.
I dislike coffee hence no black patent or similar malt.

This will not meet style guides in color but that isn't the goal.

Used two packets of yeast.

OG 1.062
FG 1.019

View Count: 335
Brew Count: 0
Last Updated: 2018-04-21 20:37 UTC

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