Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Magnum300 g Magnum Hops |
|
Pellet |
15 |
Boil at 98 °C
|
15 min |
3.94 |
8.8% |
|
2,100 g |
Barth-Haas - Hallertauer Mittelfrüher2100 g Hallertauer Mittelfrüher Hops |
|
Pellet |
4.25 |
Aroma
|
5 min |
3.14 |
61.8% |
|
1,000 g |
Amarillo1000 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
5 min |
3.02 |
29.4% |
|
3,400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
880 L |
|
Infusion |
65 °C |
63 °C |
50 min |
|
|
|
|
72 °C |
72 °C |
15 min |
|
|
|
Infusion |
78 °C |
78 °C |
2 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Target Water Profile
Light colored and malty
"Wheat beer 2021" Weissbier beer recipe by dongsonbeer. All Grain, ABV 4.64%, IBU 10.1, SRM 5.8, Fermentables: (Pilsner, Wheat Malt, Oat Malt) Hops: (Magnum, Hallertauer Mittelfrüher, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-18 06:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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