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Moonlight Boxer

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Thursday April 5th 2018

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

41.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 lb	American - White Wheat90 lb White Wheat	40	2.8	51.4%
65 lb	American - Pilsner65 lb Pilsner	37	1.8	37.1%
10 lb	Flaked Rice10 lb Flaked Rice	40	0.5	5.7%
10 lb	United Kingdom - Oat Malt10 lb Oat Malt	28	2	5.7%
175 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Millenium3 oz Millenium Hops	Lupulin Pellet	29	Boil	90 min	17.88	7%
2.50 lb	Simcoe2.5 lb Simcoe Hops	Pellet	13.5	Whirlpool at 190 °F	30 min	23.79	93%
2.69 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Millenium (Lupulin Pellet)	17.88	7%
2.50 lb	Simcoe (Pellet)	23.79	93%
2.69 lbs / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1843 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Baltimore, Maryland, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	10	19	54	5	145
Mash: 42 g Gypsum 26 g CaCl2 65 mL 75% Phosphoric Sparge: 20 mL 75% Phosphoric
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2018-04-06 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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